In the southern regions of Italy and Romania, the spread of Aspergillus flavus on corn is being observed.

Rainy spring and high summer temperatures have caused a serious crisis in corn cultivation in the countries, accompanied by clear signs of severe stress and contributing to the infection of cobs with fungi of the genus Aspergillus. They produce aflatoxins, which contaminate the grain. This is reported by GLM (Mycotoxins Working Group). According to some observations, a strong invasion of fungal pathogens has been detected in corn crops, raising concerns about the presence of aflatoxins in the grain. Given this risk, experts have reminded agro-producers of the measures that need to be taken to maximize contamination control: Also, during harvesting, it is important to pay attention to: It should be noted that this year, the development of corn diseases caused by the fungi Fusarium, Aspergillus flavus, and Penicillium is being observed in southern Romania. Aspergillosis is a southern disease. Aspergilli, during infection, produce aflatoxins, which are harmful to humans and animals. ...