The Ministry of Commerce in Turkey has imposed a limit on the export of chicken meat to 10 thousand tons per month from May 1, 2024, to December 31, 2024, in an effort to control the significant price increases seen in the domestic market. The total export limit for the year has been set at 80 thousand tons. This decision aims to balance the supply and demand in the domestic market, where chicken meat prices have surged by nearly 150 percent in the last six months due to a rise in demand for red meat. Butchers and industry professionals are calling for increased oversight of market prices and the introduction of penalties to curb the escalating costs.