Indonesia spices up global community at World Expo 2020 Dubai

게시됨 2021년 11월 11일

Tridge 요약

Indonesia is leveraging its rich biodiversity to promote its spice commodities on the global stage, including turmeric, nutmeg, cinnamon, pepper, and vanilla, through the "Spice Up The World" program and the Indonesia Pavilion at the World Expo 2020 in Dubai. The country aims to double its spice exports, which reached $1 billion in 2020, by 2024 and increase the number of overseas Indonesian restaurants from 1,021 to four thousand. The program is a collaborative effort between the Ministry of Trade and the Indonesian Food and Beverage Business Association (GAPMMI), with a focus on increasing exports and the global presence of Indonesian cuisine.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

There are five types of spices that are being prioritized, which are turmeric, nutmeg, cinnamon, pepper, and vanilla. Jakarta (ANTARA) - Indonesia is home to some of the highest levels of biodiversity in the world, with 11 percent of the plant species worldwide found in tropical forests across its regions. There are about 30 thousand species of plants, most of which are spices. Spices are the part of a plant that is flavorful or has a strong taste. They are used in food to add a dash of flavoring. Spices are also commonly used for similar purposes, such as processing medicinal plants and for adding flavor to vegetables and dried fruit. There are many types of spices growing in other parts of the world, but Indonesia is blessed with a plethora of them. Spices were also one of the reasons behind Portuguese explorer Vasco Da Gama sailing to Maluku. A Dutch explorer, inspired by Da Gama's journey, finally visited the land of Ambon for the same reason. However, according to historical ...
출처: Antaranews

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