Italy: + 300% from the field to the shelf for fruit and vegetables

게시됨 2022년 10월 19일

Tridge 요약

The article highlights the significant price surge of 300% for fruit and vegetables from the farm to the retail shelf in Italy, as reported by CIA-Agricoltori Italiani. This inflationary trend is causing major supply chain issues and leading to a 10% decrease in household consumption of these food items over the past year. The price gap is particularly notable in the case of table grapes, golden apples, aubergines, and williams pears. The rising production costs are making it increasingly challenging for farmers, as they struggle with an inefficient food value chain and a lack of aggregation. CIA-Agricoltori Italiani is advocating for a more equitable and efficient system to balance the value chain and support the internal market, aligning with the European Green Deal's sustainability standards.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The average price of fruit and vegetables rises by 300% on the way from the field to the shelf of the large-scale retail trade. According to CIA-Agricoltori Italiani, galloping inflation is creating strong imbalances along the supply chain of fresh agricultural products. The repercussions on the consumption of fruit and vegetables in households are significant, registering a decline of 10% in the last 12 months. But it is also a deflation alarm for farmers, who see prices recognized that are too low compared to the sharp increases in production costs. Table grapes tops the ranking According to the CIA analysis, at the top of the ranking of the origin / shelf gap there is table grapes paid for 0.42 euros per kilo while on the sales counters the price goes to almost 3 euros (+ 574%). Golden apples follow (+ 442%) from 0.43 from the field to 2.33 euros / kg for consumption, while on the third step of the podium round aubergines (+ 299%) from 0.86 to 3.43 euros / kg . In fourth place ...

출처: Myfruit