The article highlights the growth of trout farming in Turkey, particularly in the regions of Bozova, Hilvan, Birecik, and Siverek, which benefit from the cold water of the Euphrates River. These regions have seen an increase in trout production, reaching 15,000 tons, with some of this production being exported to countries such as Germany, France, Belgium, Romania, and Russia. Muhammed Kartal Akkaya, a director of one of the enterprises, explains that the Euphrates River meets 70 percent of Turkey's trout farming needs and that the industry aims to increase production from 3,000 tons to 10,000 tons due to high demand. The article also mentions that the trout produced in the Euphrates River is of a superior quality, known as Turkish Salmon, and is exported mainly to European countries.