Open harvest time for Turkish strawberries: It dropped to 50 TL per kilo

Published Apr 16, 2024

Tridge summary

In the Silifke district of Mersin, Turkey, the strawberry harvesting season has transitioned from early-season covered production to open field harvesting. This area, a major hub for strawberry cultivation, produces around 80 thousand tons annually on 20 thousand decares of land. With the commencement of open harvesting, strawberry prices have decreased from 120 TL to 50 TL. The harvest, which significantly contributes to the local economy and provides employment, especially for women, is expected to continue until June 15. These strawberries are not only distributed throughout Turkey but are also exported internationally, marking the seasonal shift from winter's soilless agriculture and greenhouse production to spring and summer's open field cultivation.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Mersin, which ranks first in Turkey's fresh vegetable and fruit production, harvesting in the open has begun after many early-season products were harvested under cover in the winter. Especially in Silifke district, where approximately 80 thousand tons of strawberries are produced annually on 20 thousand decares of land, open harvesting has started. With the start of open harvest, prices also dropped. The price of strawberries, which were sold for up to 120 TL in markets and markets about 1 month ago, dropped to 50 TL. Strawberry harvest, which provides a source of income for hundreds of women, is also a good source of income for the producer. While the produced strawberries are sent all over Turkey, they are also exported to some countries. Stating that the planting was done in September last year, Mevlüt Coşkun, one of the worker sergeants, said, "We are harvesting as of this month. Everyone knows that Silifke is famous for its strawberries. Our continuous harvest will ...

Source: Iha