Researchers at the University of Milan have initiated the first field trial of genetically modified crops in Italy, focusing on a new variety of rice called “RIS8imo”. This modified version of the Italian Arborio rice is being developed to enhance its resistance against rice blast disease, a fungus that poses a significant threat to cereal crops globally. The trial, launched on May 13, 2024, involves modifying three genes targeted by the rice blast fungus, aiming to render them ineffective. The trial, covering 28 square meters, is a collaborative effort between researchers from the University of Milan, the Sainsbury Laboratory, and the Max-Planck Institute for Biology, marking a advancement in European biotechnology research.