UK: Fishers fuming over new quotas to limit haddock catches
Frozen Haddock
Seafood
United Kingdom
Published May 16, 2023
Tridge summary
Declining fish stocks threaten economies, food security and cultures around the world.
Original content
Haddock are one of the most popular Atlantic fish, and a favorite for fish and chips and other New England seafood dishes. But fewer haddock will be caught in New England this year after regulators cut fishing quotas. A recent scientific assessment found that the Gulf of Maine haddock stock declined unexpectedly, and that meant the catch quotas for the fish were unsustainably high, federal fishing managers said. The National Oceanic and Atmospheric Administration added the Gulf of Maine haddock stock to its overfishing list last month. The New England Fishery Management Council, a regulatory board, has lowered catch limits of the fish in an attempt to halt the overfishing, said agency spokesperson Allison Ferreira. However, numerous fishers said the assessment doesn’t match what they’re seeing on the water, where haddock appear to them to be plentiful. And the warning from the federal government arrives as more New England fishers rely on haddock than in previous decades because ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.