Japan Scallop Export Promotion Association promotes local scallops at Barcelona Seafood Expo
Published 2024년 5월 6일
Tridge summary
Japan's scallop exports in 2022 saw a significant increase from 2020 volumes, with a total of 128,000 tons and a value of 94.5 billion yen, marking a 1.6 times increase in volume and a doubling of the value. To further boost scallop exports, the Japan Scallop Export Promotion Association (J-HOTATE Association) was launched in October 2023, uniting 74 members such as producers, processors, and fishery-related distributors and traders, with the goal of promoting high-quality and healthy flavor scallop products through sustainable farming practices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Hokkaido, Aomori, Iwamori and Miyagi are the main scallop producing areas in Japan, with an annual export volume of about 500,000 tons. In 2022, Japan's scallop exports were 128,000 tons, worth 94.5 billion yen, 1.6 times the export volume in 2020, and the export value doubled. The Japan Scallop Export Promotion Association (J-HOTATE Association) was established in October 2023 to expand the export of Japanese scallop products with high quality and healthy flavor through sustainable farming. ...
Source: Foodmate
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