Jeonju will conduct a special inspection on the distribution history of imported seafood in South Korea
Seafood
South Korea
Published Sep 5, 2022
Tridge summary
The Jeonju Branch of the National Fisheries Quality Management Service will conduct a special inspection of the origin of seafood and distribution history of imported seafood from August 29 to 8. Opened in June 2017, the Jeonju Branch of the Aquatic Center is striving to establish an order in the distribution of seafood in the Jeonbuk region and satisfy consumers’ right to know by sending their own investigation through the operation of a special police team to guide and control the indication of the origin of aquatic products. This special inspection is scheduled to be conducted for seafood manufacturers, distributors, and sellers, restaurants, traditional markets, and mail-order companies ahead of Chuseok, the nation's biggest national holiday. The inspection of country of origin labeling is conducted mainly on pollock, skate, jogi, cutlassfish, abalone, bluefin tuna, and live scallops, live octopus, and live crabs, which are consumed between August and September, for which consumption increases for ritual or gift purposes. The inspection of the distribution history of imported aquatic products will mainly check scallops, live octopus, scallops, frozen crabs, frozen blue crabs, and scallops, which are imported from August to September.
Original content
Jeonju Branch of the National Fisheries Quality Management Service will conduct a special inspection of the origin of seafood and distribution history of imported seafood from August 29 to 8. Opened in June 2017, the Jeonju Branch of the Aquarium is striving to establish an order in the distribution of seafood in the Jeonbuk region and satisfy consumers’ right to know by sending their own investigation through the operation of a special special police team to guide and control the indication of the origin of aquatic products. This special inspection is scheduled to be conducted for seafood manufacturers, distributors, and sellers, restaurants, traditional markets, and mail-order companies ahead of Chuseok, the nation's biggest national holiday. The inspection of country of origin labeling is conducted mainly on pollock, skate, jogi, cutlassfish, abalone, bluefin tuna, and live scallops, live octopus, and live crabs, which are consumed between August and September, for which ...
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