We have a chance that beef marked "Polish Product" will be our flagship product

Published 2021년 9월 25일

Tridge summary

Jerzy Wierzbicki, president of the Polish Association of Meat Cattle Producers, believes that Polish beef will have a place in the market in the next 10 years. He believes that lab-grown 'beef' will be a product for less demanding consumers, while traditional beef will be sustainable and of high quality. Wierzbicki also emphasized the importance of incentives in the National Strategic Plan to reduce greenhouse gas emissions in live cattle production. He also stated that beef marked with the 'Polish Product' mark could be the country's flagship product if it is of high quality and the price paid to farmers is fair.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Jerzy Wierzbicki, president of the Polish Association of Meat Cattle Producers, has no doubt that in 10 years there will be a place on the market for Polish beef. According to the interviewee of the ŚwiatRolnika.info portal, the so-called "beef" grown in laboratories is not a threat. It will be a product for less demanding consumers. Jerzy Wierzbicki: I believe that in 10 years the market will be primarily a place for beef produced in a sustainable manner. The main features of such beef are low emission, caring for animal health, increased animal welfare and high and stable culinary quality of beef. Jerzy Wierzbicki: Such a scenario is theoretically possible, but in my opinion, a different one will be implemented. So-called beef grown in laboratories, stem cell pools, these are proteins. It shouldn't be called beef or beef. In the case of protein production from stem cells, these are proteins that will not have muscle structure. They will be a certain protein mass from which ...

Source: SwiatRolnika