The article reports on the start of the harvest season for the Horoz Karası grape, also known as Kilis Karası, in Kilis, Turkey, a key viticulture region. The grape harvest is experiencing a high yield, despite facing drought conditions in some areas. The grapes are sold at different prices, with farmers receiving 1 lira 50 cents per kilogram in the field and 5-6 Turkish Liras in markets, while dried grapes can fetch 15-20 Turkish Liras. The grapes are also converted into molasses after drying for further marketization.