Geese were fattened in Kars, Turkey

Published Oct 3, 2022

Tridge summary

In Kars, Turkey, geese are being fattened for slaughter to be served on winter tables, following a traditional practice. These geese, raised in the Susuz district, are fed and fattened in meadows and washed in the Susuz Stream. The meat is believed to taste better if the goose has eaten snow. The cost of the meat has increased from 250 liras to 400-500 liras due to rising costs. The geese are slaughtered after snowfall, usually in November, and then dried and sold. Some of the meat is also sent to major cities like Istanbul, Ankara, Izmir, and Bursa.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Indispensable for winter tables in Kars, world-famous for their taste, geese were fattened before slaughter. The geese that grew up in the natural environment in the Susuz district of Kars were fattened by their owners. Geese, one of the indispensables of Kars cuisine and raised with great effort throughout the year, are fed in the meadows. The geese fed in the meadows are washed in the Susuz Stream, and fattening is done before slaughter. "Geese were fattened before winter" Kars geese raised at Alibaba's Farm in Susuz are looked after by their caretakers. The geese that are taken care of routinely get fattening before winter. Stating that the geese are fattened, Eren Karipoğlu said, "There are 2 months left for their slaughter. Right now, we are feeding them with barley. We are waiting for the snow to fall. The meat of the goose that eats snow is more delicious. We don't," he said. "It will be expensive for the tables" Karipoğlu stated that the geese, which were sold for 250 ...

Source: Sondakika