South Korean beef to be sold in Hong Kong hotels in the second half of the year

Published Apr 2, 2024

Tridge summary

From March 28 to 31, the Ministry of Agriculture, Food and Rural Affairs of South Korea has taken significant steps to enhance the export of Korean beef to Hong Kong, a key market representing 70% of its exports. Through strategic partnerships with local entities such as the Consulate General and the Cultural Center in Hong Kong, South Korea aims to promote its high-quality beef by incorporating it into hotel restaurant menus, highlighting it at Korean cultural events with the theme ‘Give culture to Korean beef’, and increasing its availability in local dining establishments. These initiatives are part of a larger effort to capitalize on the Korean Wave, aiming to boost Korean beef exports across Asia and ensure the stability of domestic beef farms.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Agriculture, Food and Rural Affairs announced on the 1st that it discussed ways to cooperate in exporting Korean beef with local organizations such as the Consulate General and the Cultural Center in Hong Kong from March 28 to 31. Hong Kong is a major export market, accounting for 70% of Korean beef export volume as of last year. In particular, it is a financial and cultural center frequently visited by foreigners, and is establishing itself as a bridgehead for the export of high-quality Korean beef. On the 28th, the Ministry of Agriculture, Food and Rural Affairs discussed business with the Hong Kong Consulate General and the Hong Kong Cultural Center and decided to sell dishes using Korean beef at hotel restaurants in Hong Kong in the second half of this year. In addition, we decided to actively promote Korean beef by linking up with Korean cultural events in Hong Kong under the motto ‘Give culture to Korean beef’. On the 29th, with the Hong Kong Consulate ...

Source: Nongmin