Korean melons have been recognized for their stress-relieving effects by the Consumer Agency of Japan, allowing them to be registered and sold as food with functional claims. The Korea Agro-Fisheries & Food Trade Corporation (aT) has provided scientific evidence of the melons' stress-relieving properties, attributing it to the presence of the 'GABA' component. The government and aT have been actively promoting Korean melons in Japan through tasting events and other initiatives to increase their market share and export expansion.