Largest oat cultivation area in Brandenburg, Germany since 1990

Published 2021년 5월 20일

Tridge summary

Brandenburg's grain cultivation area has seen a minor decrease, totaling 497,700 hectares for the 2021 harvest, with a 1% drop from the previous year. Despite this, there has been a notable 26% expansion in the cultivation of oats, now covering 22,300 hectares. However, there's a decline in the cultivation of spring wheat, triticale, and potato by 40%, 4%, and nearly 4%, respectively. The cultivation of winter barley and field peas has seen an increase of 2% and 10%, respectively, while the cultivation of sweet lupins has decreased by 17%.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

05/20/2021 | 11:43:00 | ID: 30235 | Department: Agriculture | plant Potsdam (agrar-PR) - According to an initial estimate by the crop and farm reporters, grain will grow on an area of 497,700 hectares in Brandenburg for the 2021 harvest. According to the Berlin-Brandenburg Statistics Office, the area under cultivation decreased only slightly compared to the previous year by almost 4,700 hectares or 1 percent. In the case of oats, Brandenburg's most important summer cereal, there was a significant expansion of almost 26 percent. This grain stands on 22,300 hectares. Most recently, almost 28,600 hectares of oats were grown in 1990. Rye remains the most heavily cultivated type of cereal in Brandenburg, although the area under cultivation has decreased by 3 percent to 167,300 hectares compared to the previous year. The area cultivated with winter wheat remained almost at the level of the previous year at 155,100 hectares. In contrast, the area under cultivation of spring wheat fell by ...

Source: Agrar