In the last year, the European Union saw a significant movement in its pork and pork products sector, exporting a total of 4,193,639 tons to third countries. Spain led these exports, accounting for 32% of the total, followed by other key players like the Netherlands, Denmark, Germany, and France. The majority of these exports were directed towards China, marking it as the primary market for EU pork, with the exception of Germany which has been restricted from exporting to China due to African swine fever concerns since 2020. This data, provided by DG-Agri, sheds light on the dynamics of pork exports within the EU and the influence of health regulations on determining trade destinations.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
Last year, the European Union exported 4,193,639 t of pork and pork products to third countries. Spain was the largest exporter with 1,340,683 t, representing 32% of the total, followed by the Netherlands (17%), Denmark (15%), Germany (8%), and France (6%). The remaining EU countries accounted for 884,894 t (21%). China was the leading destination except for Germany, which has ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.