The Chamber of Commerce in Cairo is planning to import meat from Chad to balance the market and reduce the price of local meat. The calves will be brought in from Chad and then fed with Egyptian fodder for 45 days to make the meat taste like municipal meat. The meat will cost between 150 to 160 pounds per kilo, which is less than the municipal meat. A meeting was held between the Butchers Division and the Ministry of Supply to discuss the sources of meat importation, and the government was urged to balance supply and demand, and expand fodder cultivation in Egypt to control meat prices.