Lettuce and green onion harvest started in greenhouses in Bilecik, Turkey

게시됨 2020년 12월 29일

Tridge 요약

The article highlights the agricultural activities in the Söğüt district and its surroundings, where farmers use animal manure for crop production a few times a year, particularly for lettuce cultivation in greenhouses. These greenhouses occupy about 80% of the area in Yakacık Village, and the majority of the lettuce production is sold in Istanbul. The article also discusses the challenges faced by farmers in lettuce production and their satisfaction with the prices this year. Approximately 13 thousand tons of lettuce are expected from 2,800 decares of land, and green onions are also grown alongside lettuce.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In Söğüt district and its surroundings, which has micro-conditioning feature, only animal manure is used to produce products 3-4 times a year with greenhouse agriculture. 70-80 percent of the lettuce produced is sold to Istanbul, while the remainder is offered for sale in markets and markets in some other provinces in the Marmara Region. Farmers sell the amount of lettuce for 1-1.5 lira. Lettuce finds buyers for 4-5 lira in the markets. Approximately 13 thousand tons of harvest is expected from the lettuce grown on approximately 2 thousand 800 decares of land in the district. Yakacık Village Headman Hüseyin Yıldırım said that about 80 percent of the greenhouses are planted with lettuce and green onions. Stating that lettuce is mainly produced in greenhouses, Yıldırım explained that the prices this year satisfied the producers. One of the producers, Kasım Geçel, stated that he has been dealing with lettuce production for 15 years. Emphasizing that they grow high quality products, ...

출처: Ticarihayat