The global market is witnessing significant fluctuations with the cocoa market reaching an all-time high, with prices soaring above $10,000 per tonne due to climate change and diseases impacting plantations, leading to a forecasted 10% decrease in the 2023-2024 harvest season. This surge is primarily due to supply shortages from Ghana and Côte d'Ivoire, which are major cocoa producers. Concurrently, Argentina is experiencing a dramatic increase in lettuce prices, now comparable to the cost of beef, due to adverse weather conditions and economic challenges, including an inflation rate over 200% and more than half of its population nearing poverty. These developments are indicative of broader global economic and environmental challenges, affecting food prices and potentially leading to increased costs for consumers and changes in product sizes to manage expenses.