High milk season in Europe leads to increased production, with EU member states increasing milk production by 0.5% in March. However, the EU predicts a decrease in milk production and a reduction in the number of cows by 2030 due to existing production volumes not meeting market needs. There is a surplus of raw milk in Europe, and consumers are reducing dairy product consumption due to food inflation. Alternative food products are also taking market share away from European dairy farmers. In China, the government aims to reduce the country's dependence on dairy imports by increasing its own raw milk production. In the US, there is a sufficient supply of raw milk, but there is a decrease in the purchase of dairy products by public catering establishments and restaurants due to inflation.