Turkish local anchovy took its place on the counters from 25-35 liras

Published 2022년 12월 5일

Tridge summary

The fishing season in Trabzon, Turkey, has commenced successfully, with local anchovies starting to appear in the Moloz area of Ortahisar district. The anchovies are currently being sold for 25-35 liras per kilogram in various markets and fish benches. Other fish such as trout, bonito, salmon, perch, sea bream, fish haddock, horse mackerel, blueberry, sargan, and shad are also available at different price points. Fishermen, including Ali Ofluoğlu and Mehmet Can Örseloğlu, are hopeful for a bountiful anchovy season this year, promising to provide fresh and high-quality fish to consumers.

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Original content

With the start of the fishing season, the boats sailing in Trabzon are returning to the port with the local anchovy caught in their nets recently. The local anchovy, which decorates the fishing benches in the Moloz area of Ortahisar district, pleases the citizens with its price. The kilogram of the local anchovy on the counters finds buyers for 25-35 liras. In addition, trout sold as pieces of 50, bonito and salmon are offered to consumers for 60, perch 140, sea bream 120, fish haddock 100, horse mackerel, blueberry and sargan 65, and shad 40 liras. "Hopefully there will be more, the season will be plentiful" Fisherman Ali Ofluoğlu told Anadolu Agency (AA) that local anchovy has just started to appear. Stating that anchovies are getting fatter these days, Ofluoğlu said, "People have always been waiting for local anchovy in Trabzon. Currently, Trabzon anchovy is on the counter and we are selling it for 25 liras." said. Pointing out that they expect anchovies to become plentiful, ...

Source: Bursahakimiyet