Turkish local anchovy took its place on the counters from 25-35 liras
Fresh Anchovy
Turkiye
Published Dec 5, 2022
Tridge summary
With the start of the fishing season, the boats sailing in Trabzon are returning to the port with the local anchovy caught in their nets recently. The local anchovy, which decorates the fishing benches in the Moloz area of Ortahisar district, please the citizens with its price. The kilogram of the local anchovy on the counters finds buyers for 25-35 liras. In addition, trout sold as pieces of 50, bonito and salmon are offered to consumers for 60, perch 140, sea bream 120, fish haddock 100, horse mackerel, blueberry and sargan 65, and shad 40 liras.
Original content
With the start of the fishing season, the boats sailing in Trabzon are returning to the port with the local anchovy caught in their nets recently. The local anchovy, which decorates the fishing benches in the Moloz area of Ortahisar district, pleases the citizens with its price. The kilogram of the local anchovy on the counters finds buyers for 25-35 liras. In addition, trout sold as pieces of 50, bonito and salmon are offered to consumers for 60, perch 140, sea bream 120, fish haddock 100, horse mackerel, blueberry and sargan 65, and shad 40 liras. "Hopefully there will be more, the season will be plentiful" Fisherman Ali Ofluoğlu told Anadolu Agency (AA) that local anchovy has just started to appear. Stating that anchovies are getting fatter these days, Ofluoğlu said, "People have always been waiting for local anchovy in Trabzon. Currently, Trabzon anchovy is on the counter and we are selling it for 25 liras." said. Pointing out that they expect anchovies to become plentiful, ...
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