Lyubasha garlic from Ukraine is exported to Japan

The Japanese company m.v.m. Shoji Co. Ltd from Kobe started importing Ukrainian garlic to Japan. The Ambassador of Ukraine to Japan Serhiy Korsunsky reported this on Facebook. "Today we met at the Embassy to discuss what other vegetables from Ukraine might be of interest to Japanese consumers, given the complex logistics. But we will come up with something," the ambassador promised. The description of the product on the Rakuten online shopping network reads: "Garlic, carefully grown by Ukrainian farmers, arrived in Japan by plane." It is clarified that the Lyubasha variety, bred by Ivan Zakharenko, is presented. "Ukraine is an agricultural country known for its fertile chernozems, and garlic cultivation is particularly popular here. This garlic project was launched two years ago as part of the support of Ukraine and aimed to ensure the highest quality for Japanese customers, overcoming the difficulties of wartime. Taste this garlic, filled with the blessing of the Ukrainian land ...