Italy is among the top ten global producers of hazelnuts, almonds, walnuts, chestnuts, and pistachios, with a production of 270 thousand tonnes in 2023. However, exceptional climatic events have led to a 7% reduction in domestic supply, necessitating imports of nearly twice the national production. The country's confectionery industry and increased internal consumption have contributed to a significant rise in nut consumption, reaching 638 thousand tonnes in 2023, an increase of 25% from a decade ago. Walnuts and almonds are the most preferred nuts due to their nutritional properties, while price, quality, and format are the primary purchase drivers. The functional and recreational aspects of nut consumption, as well as their versatility in various situations, have also been highlighted in a recent analysis.