Make at home: roasted chicken sandwich with mango chutney and arugula

Learn to make a delicious baked chicken sandwich with mango chutney and arugula at home. Practical and tasty recipe 2 cups of shredded baked chicken 1/2 finely sliced red onion 1 tablespoon of butter 1 clove of minced garlic black pepper to taste 1 ripe mango diced 1 teaspoon of grated ginger 1/2 finger chili without seeds and chopped 1 tablespoon of brown sugar 1 tablespoon of apple cider vinegar pinch of salt to taste 2 tablespoons of water 2 natural fermentation ciabatta breads or rustic breads a generous handful of arugula leaves extra virgin olive oil to finish to taste Mango chutney: in a small saucepan, place the mango, ginger, chili, brown sugar, vinegar, salt, and water. Cook on low heat for about 10–15 minutes, stirring occasionally, until a thick and shiny compote forms. Reserve and let cool a bit. Chicken: in a skillet, melt the butter and sauté the onion until golden and caramelized. Add the garlic and shredded chicken, mix well and season with salt and pepper. Sauté ...