Malaysia will lift its temporary export ban on live broiler chickens to Singapore from October 11, following efforts to address supply and pricing issues within the country. This ban, which impacted up to 3.6 million chickens, was implemented to prioritize domestic supply and to investigate allegations of cartel pricing. In the interim, Singapore has diversified its chicken imports by increasing purchases from Thailand and Indonesia. The Singapore Food Agency plans to continue accrediting more chicken sources and encourages businesses to diversify their supply chains to reduce risk. Consumers are also urged to be flexible with their food choices to support the nation's food resilience.