Meat production in Ukraine exceeded 2.5 million tons

Published Dec 1, 2024

Tridge summary

In the first ten months of 2024, Ukraine saw 63% of its meat production originating from various farms, with the most significant growth observed in Zakarpattia, Volyn, Rivne, and Zhytomyr regions. Despite a slight decline in cattle slaughter in September, October 2024 witnessed a 5% increase compared to the previous month. The majority of the beef produced was from enterprises (27%), while households accounted for 73%. Farm cattle slaughter remained relatively stable, with a slight increase in enterprise slaughter but a decrease in household slaughter. Overall, beef production in Ukraine experienced a 2% growth compared to the same period last year, reaching 200.7 thousand tonnes.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This is reported by the Association of Milk Producers with reference to the data of the Ministry of Agrarian Policy. It is noted that about 63% of meat in Ukraine during the analyzed period was produced in farms of all categories in the following areas: Thus, in January - October 2024, the largest increase in meat production was observed at agricultural enterprises in Zakarpattia (+33%), Volyn (+25%), Rivne (+18%) and Zhytomyr (+17%) regions. At the same time, the association noted that in October 2024, the volume of cattle slaughter amounted to 51.3 thousand. t (-5% until September, but +5% until October 2023). 27% of beef from the total volume of slaughter was produced at enterprises, and 73% was produced at households. In January - October 2024, the volume of cattle slaughter in farms of all categories amounted to 311.5 thousand. t, which almost corresponds to the indicators of last year's period (+0.2%). The volume of cattle slaughter at enterprises amounted to 13.9 thousand. ...

Source: AgroPortal.ua