Mexico has recently expanded its market for Brazilian pork, allowing for the export of the product without thermal processing. This decision, a result of sanitary agreements and International Health Certificates signed by both countries, has permitted the sale of raw pork products including whole or cut meat, mechanically separated meat, and bacon, directly to Mexican consumers. The initial approval was granted to six slaughtering and processing plants, with expectations to increase this number to nine, all of which are already authorized for export to the USA and Canada. This development is anticipated to significantly boost the demand for pork in Mexico and provide a substantial opportunity for the Brazilian pork industry.