Brazil: Mexico opens the market for pork produced in Santa Catarina

Published 2022년 11월 14일

Tridge summary

The Mexican market has been opened for pork from Santa Catarina, Brazil, a significant development for the state's agroindustries and pork producers. The announcement was made by the Brazilian Ministry of Agriculture, Livestock and Supply, with all authorized pork export plants currently being from Santa Catarina. This comes as Mexico seeks to control inflation by importing more pork, with the United States being the main supplier. Santa Catarina, known for its foot-and-mouth disease-free status, is the largest pork producer and exporter in Brazil.

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Original content

The State Government celebrates the opening of the Mexican market for pork from Santa Catarina. The announcement was made by the Ministry of Agriculture, Livestock and Supply this Monday, the 14th, and, for now, this will be another exclusive destination for Santa Catarina production. “It is excellent news that only reinforces our commitment and serious work carried out in the entire meat production chain. That ranges from dedicated producers to a state sanitary service recognized worldwide”, stresses Governor Carlos Moisés. “It is with great joy that Santa Catarina receives the information about the opening of the Mexican market for pork produced in our state. Another exclusive destination for Santa Catarina production, which reinforces our sanitary excellence and the productive capacity of our agroindustries and producers. We are prepared to serve this large market and we will spare no effort so that agribusiness in Santa Catarina continues to grow and gain more and more ...

Source: NoticiasAgricolas