Mexico is a major exporter of walnuts and pecan nuts, with the United States being its primary market. The country ranked second in the world for pecan nut exports in 2020, accounting for 14.9% of the global market. From 2016 to 2020, Mexico's average annual walnut exports was 16 thousand tons, with a 11.9% annual growth rate, and Chihuahua was the leading walnut-producing state. Walnuts are known for their nutritional benefits, including being a good source of energy, protein, minerals, vitamins, and antioxidants. They are also linked to heart disease prevention due to their unsaturated fats and daily consumption can help lower total and LDL cholesterol.