Chile: Milling of wheat in the Biobío Region increased 15.6% in June

Published 2022년 8월 1일

Tridge summary

The Biobío Region in Chile saw a significant increase in wheat milling and production in June 2022, with a year-on-year growth of 15.6%, contributing to a national increase of 5.1%. The region processed 12,424 tons of wheat, with 81.9% being first class flour. The national production of wheat products also saw a rise of 4.3%, with first class flour and other flour being the main by-products. By-product processing in the Biobío Region decreased by 7.5% due to lower bran production, but flour production increased by 8.3%. Overall, the region processed 17,798 tons of wheat by-products, marking a 6.0% increase, and the country processed 214,137 tons in the same period, showing a 4.5% increase.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The milling of wheat in the Biobío Region totaled 12,424 tons in June 2022, recording a year-on-year growth of 15.6%, according to what was indicated by the National Institute of Statistics (INE). The performance obtained in the interannual analysis was associated with the greater processing of wheat products. Meanwhile, 164,378 tons were processed in the country, a level that presented an increase of 5.1% in twelve months, influenced by the greater production of wheat products and by-products. 7.6% of the national wheat milling was processed in the Biobío Region. Cumulative Analysis 81,344 tons of milled wheat were processed between January and June 2022, accumulating a positive variation of 3.1%, explained by the greater processing of wheat products and by-products. Likewise, 962,630 tons were processed in the country in the same period, accumulating an increase of 5.6%, explained by the greater processing of wheat products and by-products. WHEAT MILLING PRODUCTS Monthly ...

Source: Portaldelcampo