The national market price of edible agricultural products experienced a slight increase of 0.5% from the previous week, with a slight rise in grain and oil prices. However, the price of vegetables and fruits saw a decrease, with tomatoes, winter melon, and celery experiencing the most significant drops. Meat prices saw a slight increase, with pork leading the way at a 1.2% increase, while aquatic product prices fell slightly. Poultry product prices fluctuated, with a notable 4.9% rise in egg prices.