A pasta factory in Ferrara was found to have serious hygiene and product management issues during an inspection by NAS carabinieri from Bologna. The factory had mold on its walls, improper separation of allergenic and gluten-free raw materials, and a mouse infestation in the warehouse. Around 2,000 kg of durum wheat pasta and spices were seized due to lack of traceability markings and inappropriate storage. The warehouse operations were suspended, all seized products were destroyed, and a fine of EUR 3,500 was imposed on the factory.