The Netherlands is experiencing a shortage of milk, leading to an increase in the purchase of American cheese, particularly the cheap, processed variety for use in burgers. This trend is seen across Europe due to rising production costs and declining milk stocks caused by drought, the Russian invasion of Ukraine, and environmental regulations. In February, Europe imported over three times the average of 306 tons of cheese from the U.S. despite the small volume of U.S. cheese exports to the EU. The Netherlands, serving as a major customer, may be importing for re-export.