The article highlights the challenges faced by tea growers in Nghe An, Vietnam, due to a significant drop in tea prices, which has led to financial losses for growers. The low prices are attributed to the Covid-19 pandemic's impact on tea exports and overproduction. The need for timely purchase and stabilization of prices for growers has been emphasized. The article also discusses the need for restructuring tea areas, advancing scientific progress, and diversifying processed products to improve quality and competitiveness in the international market. It encourages active care and collaboration among growers, businesses, and authorities to improve tea quality and prices in the post-pandemic period.