A child's death due to bird flu in Cambodia has prompted Thailand's Health Department to increase monitoring for the virus. The department has advised farmers, sellers, and consumers to follow disease prevention measures. The Cambodian Health Ministry reported an 11-year-old girl's death from H5N1 infection. Thai farmers have been instructed to report any suspicious deaths to the Livestock Development Department, and markets selling poultry products have been ordered to clean daily and deep clean monthly. Vendors of cooked food and consumers of raw chicken have been given specific hygiene and safety guidelines.