Dairy Australia's annual situation and outlook report reveals a decrease of 2.2% in the volume of dairy milks sold from the previous year, but a significant 10.9% increase in their value due to inflation. Despite a slight drop in cheese and dairy spread purchases, their take-home value rose. Yoghurt sales also increased by 1.8%, reaching a value of $1.277 million, up by 10.4%. Non-dairy products accounted for less than 10% of sales in the milk, cheese, and yoghurt categories. The report highlights that dairy products are providing more affordability for consumers in the face of economic challenges, while plant-based beverages are experiencing a decline due to their higher price points. Inflation is affecting both dairy and non-dairy products, with high affluence households reducing their purchases of these products. The report also notes a shift towards private label products and in-home consumption among lower income households to reduce costs.