Norway halts cod farming applications due to risk assessment

Frozen Cod

Seafood

Norway

Regulation & Compliances

Market & Price Trends

Published Mar 21, 2024

Tridge summary

The Norwegian Food Safety Authority (NFSA) has halted the processing of applications for cod farming, leading to industry uncertainty. The move, which has frustrated companies like Ode with around 20 pending applications, is due to concerns about potential infection transmission between farmed and wild cod stocks. The NFSA is collaborating with the Department of Trade and Fisheries to provide future guidance on application processing.

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

In the past few years, the cod farming industry in Norway and Scotland has gradually recovered due to improvements in genetics and technology, as well as the efforts of several established companies and increased market demand. However, this move by NFSA means stagnation and uncertainty for the industry. Certainty. Statt Torsk, board member and chief executive of cod farming network Cod Cluster, expressed bewilderment at the NFSA's decision, saying: "We can't wait forever, but we haven't received a clear response from the NFSA yet." NFSA confirmed the suspension of processing applications and said it was unclear when processing would resume. In January, NFSA's local offices asked the headquarters to provide clearer guidance on cod farming operations, but so far have not received a response. . One of the affected cod farming companies is Ode (formerly known as Gadus), which has around 20 applications to process. Ode public relations officer Falk Overaas expressed disgust at the ...

Source: Foodmate