Ahead of the Easter holiday, Norwegian salmon prices are predicted to increase due to many suppliers already preparing for the break and processing plants planning to shut down next week. The price hike is expected to impact prime and standard fish, but not production fish, which are lower-quality salmon that are processed in Norway before export. The proportion of production fish, usually less than 10%, may increase in winter due to factors like winter sores. A record high of 36.6% of all fish were categorized as production fish in mid-February, which could potentially affect the reputation and overall pricing of the Norwegian industry.