Norway's Arctic sweet shrimp exports to China surge by over 600%, making China the largest market.

As of July, China has become the largest export market for Norway's Arctic sweet shrimp. The rapid growth of Norway's Arctic sweet shrimp is closely related to its unique quality. These shrimp grow in the extremely cold waters of the Barents Sea at a depth of 70 meters, where the water temperature is close to 0°C year-round. The slow growth rate results in firm flesh and a fresh, sweet flavor. Unlike shrimp from warmer waters, Norway's Arctic sweet shrimp are usually cooked or frozen immediately on the fishing vessels, thereby maximizing their freshness and taste. In terms of product structure, consumer demand in the Chinese market is becoming increasingly diverse. In the first seven months of this year, China imported 3,707 tons of frozen, shelled Norway Arctic sweet shrimp, six times the amount from last year, accounting for 75% of the total; the export volume of frozen raw shrimp was 1,239 tons, nearly 29 times that of last year, accounting for 33%. The former is popular with ...