Norwegian farmed cod exports are on the rise, with China becoming its largest market for frozen products.

Published Sep 8, 2025

Tridge summary

Core tip: The Norwegian cod market is experiencing new challenges: tightened quotas for wild cod catches have led to supply shortages, while strong demand in major consumer markets has driven up prices. In August 2025, exports of fresh Norwegian cod fell by 21% year-on-year, but the growth in farmed cod and high-priced dried cod (clipfish) has partially alleviated industry pressures.

Original content

According to data from the Norwegian Seafood Council, in August, Norway exported a total of 1,842 tons of fresh cod, with a total value of 13.4 million USD. Among these, the export volume of wild fresh cod decreased by 34%, while the export volume of farmed fresh cod increased by 6%, accounting for 44% of the total market value of fresh cod. Farmed cod is becoming increasingly important in consumer markets such as Spain and France, with exports in August accounting for over 90% of the local fresh cod supply. This trend is directly related to the reduction of the Barents Sea cod quota to 375,000 tons by 2025 (a decrease of nearly 20% year-on-year). The frozen cod market presents a different pattern. China has become the largest market for the first time, with imports amounting to 7.2 million USD, a year-on-year increase of 22%, despite the export volume remaining basically stable. Exports of frozen by-products to China have also increased significantly. At the same time, European ...
Source: Foodmate

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