In November, Norway exported 108,000 tons of salmon, valued at 5.8 billion Norwegian kroner, marking a 1% increase in quantity but a 15% decrease in value compared to the same period last year. The lowest export price since 2019 was recorded at 47.97 Norwegian kroner per kilogram. Despite the pandemic's impact on the catering industry, the decline in value may be further exacerbated, although an increase in salmon fillet sales could offset this. Since the start of the year, Norway has exported 1 million tons of salmon, maintaining the same transaction volume as last year but seeing a 2% drop in value.