In 2024, North Rhine-Westphalia experienced a significant decline in wheat production, harvesting nearly 1.5 million tons, which is a 27% decrease from the previous year due to adverse weather and reduced cultivation areas. The total grain harvest, excluding grain corn, was 3.03 million tons, with wheat making up 49%. Winter wheat saw a 29.3% drop, while summer wheat surged by 432.4%. Other grains like rye and winter meslin decreased by 33%, barley by 9.9%, and triticale by 36.7%. Conversely, oat harvests increased by 61.5% owing to expanded cultivation and higher yield per hectare.