The price of okra in Turkey has soared, with some varieties costing as much as 900 Turkish Liras per kilo, making it as expensive as gram gold. Ahmet Duran Ertunç, a spice maker, has observed a trend where okra is being bought in grams rather than kilos. The majority of okra production in Turkey takes place in Amasya, with smaller-scale production in cities like Adana and Mersin. The high price of okra is due to its production costs and its finite supply, particularly from Amasya.