The Spanish olive oil market has seen stability in pricing and supply after a period of instability, with a decrease in the supply of new oils due to rainy weather slowing down the olive harvest. Despite this, Italian operators have been purchasing high quality oils for immediate withdrawal due to lower prices in Spain. The anticyclone season is expected to boost the olive harvest and production of new olive oil, but producers and bottlers must remain alert. The total availability of olive oil is expected to be high, with a greater supply from Mediterranean countries and conservative demand. Companies must stay connected to the markets and act quickly to avoid being left with a stock of oil that is out of touch with current prices.