The Olmos project, completed in 2021, has transformed 24,000 hectares of land in Lambayeque, Peru, into productive agricultural areas, including crops such as sugar cane, blueberries, avocados, and grapes. The project, which began in 2004, involved transferring water from the Huancabamba River to the Olmos Valley through a trans-Andean tunnel, enabling irrigation for 43,000 hectares. The investment of over $2.4 billion has led to the creation of over 25,000 direct formal jobs and generated more than $400 million for the state in VAT collections. The project, set to end in September 2025, has significantly boosted Peru's agro-export sector.