Orange juice gains prominence for intestinal health benefits, study by USP shows

Constantly present on the table of Brazilians, orange juice is the most consumed popular drink in the country. In addition to its economic relevance, boosting the citrus sector and generating employment and income, the beverage also stands out for its high nutritional value, being a source of vitamins, nutrients, and bioactive compounds important for health, including intestinal health. A study conducted by researchers from the Food Research Center (Forc), from the Faculty of Pharmaceutical Sciences of the University of São Paulo (USP), in partnership with Fundecitrus, analyzed the effects of orange juice consumption on the intestinal microbiota. The research evaluated the impact of consuming orange juice of the varieties Pera and Moro in individuals with obesity and insulin resistance. The results indicated positive changes in the profile of the intestinal microbiota of the participants, evidencing a beneficial effect on the composition of the bacteria in the gut. "Obesity is ...