Organic cape gooseberries, the bet of the producers in Nariño, Colombia

Published Sep 9, 2021

Tridge summary

Colombia is developing its cape gooseberry production, particularly in the department of Nariño, with two businesses focusing on organic production. They use pig residues and plantation residues to improve productivity and quality, leading to ecological production and land preservation. These efforts are supported by the 'El Campo Emprende' program, which has expanded the fruit's reach to Arab countries, Asia, North America, and Latin America and the Caribbean.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Colombia has great potential to grow cape gooseberries and in the department of Nariño, in order to improve the conditions of the product, two enterprises are working on the production of organic cape gooseberries. This was announced in an article published by the Al Campo de Caracol Radio program. Magaly Torres, who grows cape gooseberries in a rural area of the Linares municipality, says that for cape gooseberries and other crops, including coffee, they use pig residues that significantly improve productivity and generate a better quality of the final product. For her part, in the municipality of Puerres, Carmen Rubiela Chamorro, also a cape gooseberry producer and member of another association of farmers in the area, pointed out that with the residues from the plantations they produce an organic fertilizer that serves to strengthen the same crops. It is worth noting that these organic fertilizers used by these two gooseberry producers not only guarantee a more ecological ...
Source: Redagricola

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