The Canadian beef industry outlook is positive with continuing price growth for cattle and hogs, despite challenges such as declining cattle herds, feed costs, and global meat demand in a slowing economy. Canada exports about 45% of its beef production, primarily to the United States. The U.S. cattle herd is at a 60-year low, and a widespread drought is expected to reduce the herd by four percent this year. Feed costs are expected to be a challenge for feedlots, although Manitoba and Saskatchewan may have cheaper local supplies. Beef consumption in North America is expected to decrease this year, with Canada experiencing a 1.2% decrease and the U.S. experiencing a five% decrease. However, some beef exports to countries like China saw significant increases last year.