Ovine breeders in Afyonkarahisar, Turkey are experiencing happiness due to a significant increase in lamb meat prices, which have risen above 75 liras per kilogram. This development has been welcomed by producers who had been struggling with feed costs. Last year, the price of live lamb was around 40-45 liras per kilogram, but this year it has seen a substantial rise, reaching 50 liras and then exceeding 75 liras. Consequently, a lamb that was sold to an intermediary for 2,500 TL is now selling for 4,000 TL in butcher's shops.